Project topics in Food Science and Technology (FST) Archive

PROJECT TOPIC :IMPROVEMENT IN THE OPERATIONS OF VALUE ADDED TAX AS A SOURCE OF NATIONAL REVENUE GENERATION PROCESS.

PROJECT TOPIC :IMPROVEMENT IN THE OPERATIONS OF VALUE ADDED TAX AS A SOURCE OF NATIONAL REVENUE GENERATION PROCESS. ABSTRACT This project evaluates the improvement in operation of value added tax as a source of national revenue generation process through a systematic approach to study. Value Added Tax is a consumption tax or tax on spending. …

PROJECT TOPIC:MARKETING AGRICULTURAL PRODUCT OF RICE IN EBONYI STATE

MARKETING AGRICULTURAL PRODUCT OF RICE IN EBONYI STATE   ABSTRACT Marketing is any human activity that is directed at satisfying needs and wants through exchange process. It serves as the life-wire of the economy without which their will barely be the need for any production. In the view of the aforementioned, this study seeks to …

PROJECT TOPIC- NUTRIENT COMPOSITION, FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM, ROASTED AFRICAN YAM BEAN AND CRAYFISH

PROJECT TOPIC- NUTRIENT COMPOSITION, FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM, ROASTED AFRICAN YAM BEAN AND CRAYFISH ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic attributes of the formulated complementary foods were investigated. The different flours were combined in the ratios of; …

PROJECT TOPIC- EATING PRACTICE, NUTRITIONAL KNOWLEDGE AND BODY WEIGHT OF HOME ECONOMICS STUDENTS IN EBONYI STATE UNIVERSITY

PROJECT TOPIC- EATING PRACTICE, NUTRITIONAL KNOWLEDGE AND BODY WEIGHT OF HOME ECONOMICS STUDENTS IN EBONYI STATE UNIVERSITY CHAPTER ONE INTRODUCTION Background of the Study             Overweight and obesity are serious health problems. The term overweight means excessive body weight in relation to height, whereas obesity indicates excessive fat accumulation in the adipose tissue (Laquatra, 2012). …

PROJECT TOPIC – REFINING OF SOYA BEAN OIL

REFINING OF SOYA BEAN OIL   ABSTRACT This project work studied the refining of crude soya bean oil extracted from soya bean seed using alkali /caustic refining method. The work was carried out using phosphoric acid for the degumming /pretreatment process and sodium hydroxide for the neutralization /refining of the oil. Certain tests were carried …

PROJECT TOPIC – EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED (‘OZAKI’).

EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED (‘OZAKI’).   ABSTRACT This project was done to extract and characterize bean oil according to their particle sizes. The experiment was carried out using scent bean (i.e. ‘Ozaki’, ‘Ijilizi’or ‘Azamu’) as sample. The oils were extracted by solvent extraction /leaching extraction using n-hexane. Proximate …