ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF FOUR NIGERIAN SPICES Archive

PROJECT TOPIC – PHYTOCHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF FOUR NIGERIAN SPICES

PHYTOCHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF FOUR NIGERIAN SPICES   ABSTACT This study evaluated phytochemical composition, antioxidant and antimicrobial properties of four Nigerian spices, namely Ocimum viride (leaves),  Monodora myristica (seeds), Monodora tenuifolia (seeds) and Tetrepleura tetrapetra (fruits). The spices were screened for phytochemical contents and antioxidant activities in five different extracting solvents …